BAR - B - QUE 
1 lb. ground beef
2 or 3 onions, chopped
1 1/2 tsp. chili powder
1 c. catsup
1 c. water
6 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1 can corned beef

Brown meat and onions. Add the rest. Simmer for 2 hours and serve on hot buns.

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