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PINEAPPLE TORTE | |
1 pkg. (sm.) yellow cake mix (Jiffy brand) Bake according to directions on box. (Spread this batter in a 9 x 13 inch pan). Reduce baking time. At room temperature whip 2 packages (8 ounce each) Philadelphia cream cheese with 1 package vanilla instant pudding and 2 cups of milk. Spread over cake. Drain 2 large cans pineapple chunks and spread over mixture of cheese and pudding. Then spread with whipped cream (Cool Whip) and sprinkle with almond slivers. |
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