1 1/2 lbs. meat, chopped
1 1/2 tsp. cumin, ground
1 tbsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. red pepper
1 tsp. salt
1 tsp. black pepper
1 (16 oz.) can tomatoes, chopped
10 to 12 corn tortillas
2 c. sm. curd cottage cheese, drained
1 c. Monterey Jack cheese with peppers
1 egg
1/2 c. grated Cheddar cheese
2 c. lettuce, shredded
1/2 c. tomatoes, chopped
3 green onions, chopped
1/4 c. black olives, sliced

Brown beef, drain. Add cumin, chili powder, garlic powder, red pepper, salt, pepper and tomatoes. Heat through. Cover bottom of 13 x 9 x 2 inch baking dish with tortillas. Pour beef mixture over tortillas, place tortillas (layer) over meat mixture, set aside. Combine cottage cheese, Monterey Jack cheese and egg. Pour over tortillas. Bake at 350 degrees 30 minutes. Remove from oven. Sprinkle rows of Cheddar cheese, lettuce, tomatoes, green onions and olives diagonally over, across center of casserole. 6 to 8 servings.