1 whole chicken
1 tsp. seasoning salt
1 tsp. pepper
1/2 tsp. garlic powder
1 pkg. flour tortillas
2 eggs
1 1/2 c. milk

Cook chicken until tender. Take out of broth. Set in separate pan. Cut tortillas in small squares; beat eggs and add to milk. Mix well. Allow broth to simmer. Dip tortilla squares a few at a time in the mixture of milk and eggs. Then place in pot of broth. Cook on low 15 minutes. Place chicken back in pot and serve.