PINK STUFF 
1 lg. Cool Whip
1 (8 oz.) sour cream
1 pkg. strawberry jello gelatin
1 c. pecans
1 sm. can fruit cocktail

In large bowl mix Cool Whip, sour cream and strawberry jello; mix well. Add drained fruit cocktail and pecans. Chill until ready to use.

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“PINK STUFF”

 

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