16 graham crackers crushed fine or vanilla wafer crumbs
4 tbsp. butter, melted
1 pkg. strawberry gelatin dessert
1/2 c. hot water
1/4 c. lemon juice
1/4 c. sugar
1 tall can Carnation milk, undiluted, chilled-ice-crystals cold for whipping
1 tsp. lemon rind

Fix crust. Dissolve gelatin in hot water. Add lemon juice and sugar and let stand while whipping milk to a stiff froth. Add gelatin mixture to whipped Carnation milk and continue whipping until stiff peak forms.

Stir in lemon rind. Top with remaining crumbs. Chill 4 hours.