1 lb. Oreo cookies
1/4 c. butter
1 pkg. (8 oz.) cream cheese
1 c. powdered sugar
3 1/2 c. milk
2 pkgs. (3 1/2 oz.) instant pudding, French vanilla
1 tub (12 oz.) frozen whipped topping
1 clean (new) 8 inch flower pot
1 bouquet flowers with foil around bottom

With blender, crush cookies and set aside. Cream butter, cream cheese, and sugar. Combine milk, pudding, and whipped topping into butter mixture. Alternately layer cookies and pudding mixture in flower pot, ending with a thick layer of cookies.

Refrigerate until serving time. Just before serving, place bouquet in top to look like real flowers. (Great for parties or the ones with a good sense of humor.)