1 c. flour
1/2 c. brown sugar
1/2 c. nuts, chopped
1/2 c. butter
1 (8 oz.) pkg. cream cheese
1/2 c. sugar

GLAZE:

2 c. water
2 c. sugar
4 tbsp. white corn syrup
6 tbsp. cornstarch
6 tbsp. raspberry Jello

Mix flour, brown sugar, chopped nuts and butter altogether. Press into 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. When cool spread with cream cheese mixed with 1/2 cup sugar. Slice strawberries on top.

GLAZE: Cook on medium heat until thick. Remove from heat, add 6 tablespoons raspberry Jello. Pour onto crust. Chill. Garnish with whipped cream or ice cream.