12 oz. chocolate chips
12 oz. butterscotch chips
1 c. peanut butter
10 1/2 oz. miniature marshmallows
1 c. salted peanuts

Combine chocolate chips, butterscotch chips and peanut butter in 8 cup glass measure. Microwave at 70% power for about 5 minutes. Stir until melted. Fold in marshmallows and peanuts. Pour into greased 13 x 9 x 2 inch pan. Refrigerate 2 hours or until set. Cut into squares.