1 (8 oz.) cream cheese
1 (4 oz.) cream cheese
1 c. sugar
2 tbsp. flour
2 eggs
1 tsp. vanilla
1 tbsp. lemon juice
2 lg. tubes Pillsbury crescent rolls
1/3 c. sugar with 1 tsp. cinnamon

Lay one tube of rolls on bottom of 9"x13" pan. Spread to edges and pinch seams to cover bottom of pan.

Mix all remaining ingredients well in mixer. Pour over crust. Lay two remaining strips of roll mix over top and sprinkle with sugar/cinnamon mixture. Bake in 350 degree oven approximately 20 minutes or until top is golden. Cool. Refrigerate. Cut into squares.