1 (8 oz.) pkg. cream cheese
1/4 c. sugar
1/2 tsp. vanilla
1 egg
1 (9 inch) pastry shell, unbaked
1/2 c. sugar
1 tsp. cinnamon
Dash of salt
1/4 tsp. ginger
1/4 tsp. nutmeg
2 eggs, slightly beaten
1 c. evaporated milk

Heat oven to 350 degrees. Combine softened cream cheese, sugar, and vanilla, mixing until well blended. Add egg; mix well. Spread onto bottom of pastry shell. Combine remaining ingredients; mix well. Carefully pour over cream cheese mixture. Bake at 350 degrees one hour and 5 minutes or until done. Cool; brush with maple syrup and garnish with nuts, if desired. Enjoy and Eat!