1 box yellow cake mix
1 box dry lemon Jello
4 eggs
3/4 c. Wesson oil
3/4 c. apricot (or peach) nectar
1 lemon, juice and rind
1 c. confectioners sugar

Mix cake mix with dry Jello, Wesson oil, nectar and 4 egg yolks. Fold in 4 well beaten egg whites. Pour into 10 inch tube pan that has been well greased. Bake at 325 degrees (or lower) for about 1 hour and 10 minutes.

Mix confectioners sugar with lemon juice and rind and spread on hot cake while still in pan. Let stand 1 hour before removing from pan.