1 (3 - 3 1/2 lb.) fryer, roasted or baked
1 can cream of chicken soup
1 can cream of mushroom soup
1 sm. can Pet milk
1 (5 oz.) can Chinese noodles

When chicken has cooled remove from bones in chunks. Save broth. Let broth cool until fat can be removed. Use 1 cup of broth with the other ingredients. Mix all together and put into a 9"x13" baking dish. May be refrigerated overnight. Bake 30 minutes at 350 degrees. Serves 8 to 10.

12 1/2 ounce can tuna may be used instead of chicken. Use 1 tall can Pet milk if tuna is used.