1 lb. ground beef
1 (11 1/8 oz.) can Campbell's New Italian tomato soup
1/4 c. water
2 tsp. Worcestershire sauce
1/8 tsp. pepper
6 hamburg buns, split and toasted

In skillet, cook beef until browned, stirring to separate meat. Spoon off fat. Add soup, water, Worcestershire and pepper. Heat through, stirring often. Serve on buns. 6 servings.