1 lb. ground beef
1 can (11 1/8 oz.) Campbell's New Italian Tomato Soup
1/4 c. water
2 tsp. Worcestershire sauce
1/8 tsp. pepper
6 hamburger buns

In skillet, cook beef until browned, stirring to separate meat. Spoon off fat. Add soup, water, Worcestershire and pepper. Heat through, stirring often. Serve on buns. 6 servings.