1 c. butter
1 c. white sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
2 c. flour (Gold Medal or Pillsbury)
2 1/2 c. quick cook oats
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
12 oz. pkg chocolate chips
4 oz. Hershey bar, grated
1 1/2 c nuts, chopped

Cream together butter and both sugars. Add eggs, vanilla, flour, oats, salt baking powder and soda; mix well. Add chocolate chips, Hershey bar and nuts. Put on a cookie sheet about 2 inches apart.

Bake at 375°F for 6 to 8 minutes.

Yield 5 dozen cookies.