2 cups (4 sticks) butter
2 cups white sugar
2 cups brown sugar
4 eggs
2 tsp. vanilla
4 cups all-purpose flour
5 cups oatmeal
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
2 (12 oz. ea.) bags chocolate chips
1 (9 oz.) chocolate bar, grated
3 cups chopped nuts

Cream butter and sugars. Add eggs and vanilla. Mix together flour and oatmeal (put small amount into blender until it turns into a powder; mix first, then blend), salt, baking powder and baking soda. Mix all ingredients. Add chocolate chips, grated chocolate bar and chopped nuts.

On an ungreased cookie sheet, make golf ball size cookies 2-inches apart. Bake at 375°F for 6 minutes.