CHICKEN QUICHE 
1 unbaked pie shell
1/2 c. diced chicken
1 1/2 c. shredded cheese
3 eggs, slightly beaten
1 1/2 c. milk
1/2 tsp. salt
1/2 tsp. mace
1/4 tsp. pepper

Combine milk, eggs, salt, mace and pepper. Pour over cheese. Sprinkle on some Parmesan cheese. Bake at 375 degrees for 30-35 minutes or until knife comes out clean. Allow to stand 10 minutes before serving. Serves 6.

 

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