2 (10 oz.) pkgs. broccoli spears, thawed
5 lg. chicken cutlets
1 can cream of chicken or mushroom soup
1/2 c. mayonnaise
1/2 tsp. lemon juice
Shredded cheddar cheese
1/2 tsp. curry powder
1-2 c. cornflake crumbs

Place broccoli in casserole laying flat on bottom. Top with cutlets, alongside one another. Blend soup, mayonnaise, curry, and lemon juice and pour over chicken.

Cover with corn flake crumbs and then sprinkle on cheddar cheese. Bake at 350 degrees for 1 1/2 hours.