4 chicken cutlets
4 bacon strips, partially cooked
8 boiled ham slices
1 pt. sour cream
Paprika
1 can cream of mushroom soup

Arrange ham slices to cover bottom of casserole. Warp 1 slice of bacon around each chicken breast. Place on top of ham slice. Mix soup with sour cream; our over chicken breasts. Sprinkle with paprika. Bake at 275 degrees for 3 hours. Serves 4.