| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| SOUTHERN CHICKEN SNYDER | |
|
9x13 pan 8-10 chicken breasts or cutlets 1 (4 oz.) pkg. dried beef Bacon 2 cans cream of mushroom soup 1 (16 oz.) sour cream Grease pan. Place dried beef on the bottom of the pan. Wrap 1 bacon piece around chicken breast. Place chicken on top of dried beef. Mix soup and sour cream together and pour on top of chicken pieces. Bake 325 degrees for 2 1/2 hours. If top looks too brown, cover with aluminum foil. Serve over UNCLE BEN'S® converted rice. | |
UNCLE BEN'S® is a registered trademark of Mars, Incorporated.
This web site is not associated with Mars, Incorporated or its affiliates.
This web site is not associated with Mars, Incorporated or its affiliates.
| Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables