4 whole, boned chicken breasts
8 slices bacon
4 oz. chipped beef
1 can cream of mushroom soup
1/2 pt. sour cream
Paprika

Cut chicken breasts in half and wrap bacon around each breast. Cover bottom of greased 8 x 12 inch baking dish with chipped beef. Arrange chicken on top of this. Blend together sour cream and mushroom soup. Pour this over breasts. Sprinkle with paprika. Bake, uncovered, for 3 hours at 275 degrees.

Serves 6-8. This dish can be refrigerated before baking.