1 1/2 c. seedless raisins
1 c. butter
2 c. sugar
1/2 c. peanut butter
3 eggs, beaten
3 c. flour
1/2 tsp. salt
3/4 tsp. baking soda
2 tsp. cinnamon
5 tbsp. milk
2 tsp. vanilla
1 1/4 c. quick oats

Pour boiling water over raisins, let stand 5 minutes, drain and pat dry on paper towel. Cream butter, sugar and peanut butter. Add eggs and mix well. Sift flour, soda, salt and cinnamon together. Blend flour into mixture, together with milk. Stir in the vanilla, oats and raisins. Bake at 375 degrees for about 12 to 15 minutes. Makes 8 to 10 dozen cookies.