2 lbs. ground meat
2 onions, chopped or 1 lg.
1 green pepper, chopped
2 cloves garlic or garlic salt
1 lg. can chopped or pureed tomatoes
1 lg. can whole kernel corn
About 1 c. cornmeal
1 can pitted olives
1 sm. can chopped olives
2 beaten eggs
Seasonings: salt, pepper, Grandma's Spanish Pepper, cumin or use taco seasoning mix

In large skillet put on meat and cook until pink. Add onions, peppers, garlic and cook a little. Add tomatoes and corn next. Seasonings, cornmeal and simmer awhile then add olives. Cook a little. Add eggs. Put in loaf pans and bake about 45 minutes.