1 pkg. refrigerated crescent rolls
1 bunch asparagus
1 1/2 c. grated cheese (your preference)
Salt
Pepper
Onion flakes

Unwrap the dough and leave triangles together. You should have four groups of two triangles each. They form a rectangle shape. Cut each rectangle into three equal parts.

In the middle of each section, place a piece of asparagus, sprinkle with cheese, add salt, pepper and a little onion. Wrap the dough around asparagus and pinch the ends closed.

Bake at 350 degrees for about 15 minutes or until golden brown. Cut each small rectangle into 3 bite-size pieces. Makes about 2 dozen.