2 lbs. fresh asparagus, cooked and drained
1/4 c. butter
1/4 c. flour
2 c. milk
2 c. grated Cheddar cheese
1/4 tsp. salt
1/8 tsp. pepper
12 thin slices ham
1 tsp. dry mustard
Paprika

In saucepan, melt butter, add flour and while stirring constantly, add milk slowly. Add salt and mustard and pepper; remove from heat and stir in cheese; set aside.

Roll 1 slice of ham around asparagus and place in baking dish. Pour cheese sauce evenly over top. Sprinkle with paprika and bake at 350 degrees for 30 minutes.