2 bundles fresh asparagus, trimmed, blanched and cooled
1 tub cream cheese with chives, divided
2 tbsp. Parmesan cheese
1 tsp. lemon pepper
4 pkg. Wal-Mart thin slice ham*

*There are 7 pieces in each package; this should equal 1 slice of ham for every 2 pieces of asparagus.

Spread cream cheese on each of the ham slices. Roll 2 pieces of asparagus in each slice of ham; place in glass baking dish, seam side down. Make a mixture of remaining cream cheese and Parmesan cheese; spread over the ham rolls. Sprinkle with lemon pepper and bake at 350°F for 5 minutes. Cool and put in refrigerator. Serve chilled.