Rosted Lamb Mint - Recipes

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Results 1 - 10 of 25 for roasted lamb mint

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1. ROAST LEG OF LAMB WITH MINT SAUCE

Make the mint sauce first. Combine the water ... cut slits in lamb and fill slits with spice ... in roasting tin. Roast for 15 minutes. Reduce temperature ... separately with the lamb.

2. ROAST LAMB WITH MINT PESTO

Combine mint, bread crumbs, pine nuts, ... small bowl. Place lamb, fat side down, on ... to 450 degrees. Roast lamb 20 minutes. Reduce heat ... with lamb. 8 servings.

3. ENGLISH MINT SAUCE FOR ROAST LAMB

Dissolve sugar in water. Place mint leaves with water and blend ... more sugar or vinegar to taste. Will keep about 2 or 3 weeks in refrigerator.

4. ROAST LAMB WITH MINT SAUCE

Preheat oven to 450°F. Sprinkle lamb with salt and pepper. Spread ... Mix breadcrumbs and mint and press onto lamb, coating ... sheet with rim. Roast lamb 10 minutes. Reduce oven ... with lamb. Yield: 6 servings

5. ROAST LAMB CHOPS WITH MINT, DILL, BASIL AND TOMATOES

Lightly rub some herbs on the lamb chops and season with salt ... it oven and roast it in the oven at ... tomatoes over the lamb chops and serve.

6. ROAST LAMB/MINT SAUCE

Trim fat and sinews off ... saucepan warm liquid, mint, vinegar, sugar, and salt ... Spoon over the lamb slices and serve. Approximately 12 servings.

7. GRECIAN LAMB

Preheat oven to 375 degrees. ... small slits in lamb. Fill slits with paste; ... in roasting pan. Roast 1 1/2 hours. Remove wrapping ... thickened. Stir in mint; pour into a serving dish. Serves 4.

8. HERBED LAMB ROAST

24 hours before cooking, marinate lamb in refrigerator. To cook, preheat ... to 350 degrees. Roast 2 hours or until meat ... 15 minutes before slicing.

9. ROAST LEG OF LAMB

Wipe leg of lamb well with dry cloth. Using ... tablespoons of dry mint flakes on entire leg of ... your taste. Usual cooking time, about 2 hours.

10. LAMB SHOULDER CUSHION ROAST WITH STUFFING

Have bones removed from roast to form a pocket. Saute ... together lightly. Fill lamb cavity with stuffing, skewer or ... Yields 6 to 8 servings.

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