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| ASPARAGUS ROLLS | |
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1 pkg. Dak ham 1 can asparagus 1 sm. softened cream cheese Pat ham dry with paper towels. Spread softened cream cheese on ham slices. Put 1 asparagus stalk on end of ham and roll it up. Chill about 1 1/2 to 2 hours. Slice into bite-size pieces. Put toothpick in each bite. | |
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