12 pieces white bread, crust removed and flattened
12 asparagus spears, canned or fresh cooked
1 jar Kraft blue cheese spread mixed with 1/4 lb. crumbled blue cheese
1 stick butter, melted

Spread blue cheese mixture on bread, place asparagus at one end and roll up tight (like jelly roll). Dip into butter and chill.

To serve, cut into 4 pieces each and bake at 400 degree preheated oven for 10 minutes or until brown. May be frozen. Cut and cook as above.