Boil 6 large beets in 10 cups of water. Wash them good, but don't peel them. Cut them in quarters or a little smaller if you want. You can eat the beets after you cook them until tender. It makes 2 batches, but only make 1 batch at a time.

4 c. juice
5 c. sugar
1/2 c. lemon juice
1 pkg. pectin (I use M.C.P.)
1 sm. pkg. Jello any flavor (not lemon, orange, lime, etc.)

Bring the juice, lemon juice, pectin and Jello to boil. Then add sugar and bring to full rolling boil for 2 minutes.