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PISTACHIO BREAD | |
1 1/2 pkgs. yellow cake mix 3 (3 oz.) boxes pistachio instant pudding 6 eggs 1/2 c. cooking oil 1/2 c. water 1 c. sour cream TOPPING: 1 tsp. cinnamon 1/4 c. sugar 1/4 c. chopped nuts Mix topping ingredients together. Mix first 6 ingredients together. Put 1/2 in half pan that is greased and floured. Sprinkle 1/4 topping over batter, put another 1/4 over cinnamon on to, sprinkle topping. Makes 2 loaves of bread. Bake at 350 degrees for 1 hour. |
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