1 c. butter
2 eggs
1/2 c. flour
1/2 c. granulated sugar
1/2 c. brown sugar
6 oz. bag chocolate chips
1 unbaked 9" pie shell

Melt butter and cool to room temperature. In mixing bowl, beat eggs until foamy. Blend in flour and sugars. Add butter and stir in chocolate chips. Pour into pie shell and bake at 325 degrees for 1 hour.