8 oz. spaghetti or other pasta
1/2 c. vegetable oil
1/3 c. Heinz distilled white vinegar
2 c. cherry tomatoes, halved
1/2 c. chopped fresh parsley
1/4 c. chopped fresh basil or 2 tbsp. dried basil leaves
Dash salt
Dash pepper
1/2 c. grated Parmesan cheese

Cook pasta according to package directions; drain well. Meanwhile, combine oil and vinegar in jar; covering and shake vigorously. IN large skillet, combine cooked pasta, oil-vinegar mixture and tomatoes. Heat over low heat, tossing gently. Add parsley, basil, salt and pepper. Heat thoroughly. Sprinkle each serving with Parmesan cheese. Makes 4 to 6 servings.