1 yellow cake mix
2 eggs
1 can Thank You butterscotch pudding
1 (12 oz.) bag butterscotch bits
1 c. nuts, chopped
1 c. brown sugar

Mix cake mix, eggs and pudding with mixer. Pour into 9x13 pan. Spread over evenly on batter: 1 bag butterscotch bits, 1 cup nuts, 1 cup brown sugar. Bake 350 degrees approximately 30 minutes. Serve with Cool Whip.