2 c. salad oil
1 c. white vinegar
1/2 c. wine vinegar
1/2 c. lemon juice
1/4 c. salt
1 tsp. granulated sugar
1 tsp. oregano
1 tsp. dehydrated onion
1/2 tsp. anise seed
4 c. sliced zucchini
2 c. sliced yellow squash
2 med. sliced carrots
2 c. broccoli flowerettes
1 c. cauliflower
1 med. sliced red onion

Mix and marinate several hours.