RED SNAPPER PARMESAN 
2 lbs. red snapper
1 c. sour cream
1/4 c. grated Parmesan cheese
1 tbsp. lemon juice
1 tbsp. grated onion
1/2 tsp. salt
Dash hot pepper sauce
Paprika

Preheat oven to 350 degrees. Grease baking dish. Cut fish into serving size pieces. Place in baking dish. Combine other ingredients except paprika. Spread over fish. Sprinkle with paprika. Bake 25 to 30 minutes. Makes 6 servings.

recipe reviews
Red Snapper Parmesan
 #30989
 Kristine (Virginia) says:
Easiest, tastiest recipe ever!

 

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