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RED SNAPPER PARMESAN | |
2 lbs. red snapper 1 c. sour cream 1/4 c. grated Parmesan cheese 1 tbsp. lemon juice 1 tbsp. grated onion 1/2 tsp. salt Dash hot pepper sauce Paprika Preheat oven to 350 degrees. Grease baking dish. Cut fish into serving size pieces. Place in baking dish. Combine other ingredients except paprika. Spread over fish. Sprinkle with paprika. Bake 25 to 30 minutes. Makes 6 servings. |
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