1/2 c. lemon juice
1/2 c. water
1 c. sugar
3 oz. brandy
3 oz. curacao
3 oz. cherry liqueur or grenadine
1 lg. bottle club soda
3 bottles champagne

In punch bowl, dissolve sugar in water and lemon juice. Add brandy, curacao and cherry liqueur. Mix well. Add block of ice. Just before serving, pour in chilled club soda and chilled champagne. Stir gently. Garnish with sliced fruits and berries. Makes 35 (4 ounce) servings.