1/2 lb. powdered sugar
2 jiggers (3 oz.) brandy
3 oz. maraschino cherry juice
3 oz. Curacao
4 1/2 oz. lemon juice
1 qt. club soda
3 qt. champagne (dry)

Mix together first 6 ingredients and add 3 quarts champagne.

ICE MOLD:

Strawberries, lemon, oranges and cherries and add to punch.