CHAMPAGNE DESSERT 
8 oz. cream cheese
3/4 c. sugar
1 lg. can pineapple tidbits, drained
1 (10 oz.) pkg. frozen strawberries with juice
1/2 c. chopped pecans
2 sliced bananas
1 lg. carton non dairy whipped topping

In large bowl mix cream cheese and sugar. In another large bowl add pineapple, strawberries, pecans, bananas and whipped topping. Mix gently, but thoroughly, combine with cheese mixture and spoon in an over sized loaf pan. Freeze until solid. Cut into slices.

 

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