2 c. Bisquick
1/4 c. sugar
1 egg
1 tbsp. sugar
2/3 c. orange juice
2 tbsp. butter
1/4 c. sliced almonds
2 tbsp. orange juice

Grease round 9 x 1 1/2 inch pan. Mix baking mix, 2/3 cup orange juice, 1/4 cup sugar, butter and egg. Beat vigorously 60 strokes. Spread in pan, sprinkle with almonds.

Bake 20 to 22 minutes. Immediately sprinkle coffee cake with 1 tablespoon sugar, drizzle 2 tablespoons orange juice over sugar. Bake 5 more minutes. Serve warm.