1 head lettuce
1 bag frozen peas
2 grated carrots
1 lg. green pepper
1 lg. onion
3 c. Cheddar cheese
1 pkg. Ranch salad dressing mix
1 1/2 c. salad dressing
4 strips bacon, cooked

Chop all your vegetables. Layer all vegetables in order given. Mix salad dressing and Ranch mix. Spread on top of salad. Sprinkle bacon. Refrigerate 12 hours or overnight. Before serving, toss.