2 whole chickens
2 cans cream of chicken soup
1 (8 oz.) sour cream
40 Ritz crackers
2 tsp. poppy seeds
1 1/2 sticks butter

Boil chicken remove from bones. Line 7 x 11 buttered casserole dish with chicken. Mix soup and sour cream in a bowl and pour over chicken. Crush crackers. Combine with seeds and sprinkle over top. Melt butter and pour over the top of crackers. Bake 30 to 40 minutes at 350 degrees.