6-8 chicken breasts
2 cans cream of chicken soup
8 oz. sour cream
2 tsp. poppy seeds

Cook and debone chicken (tear or cut chicken). Mix soup, chicken, sour cream, and poppy seeds. Pour into 9x13 inch glass pan. Crush 1 tube of Ritz crackers and 1 stick butter together. Place on top of casserole and bake at 350 degrees for 40 to 45 minutes.