2 1/4 c. all-purpose flour
2/3 c. Nestle cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. (2 sticks) butter, softened
3/4 c. sugar
2/3 c. firmly packed brown sugar
1 tsp. vanilla extract
2 eggs
1 (10 oz.) pkg. (1 1/2 c.) Nestle Toll House Treasures white baking pieces

Preheat oven to 350 degrees. In small bowl, combine flour, Nestle cocoa, baking soda and salt; set aside.

In large mixer bowl, beat butter, sugar, brown sugar and vanilla extract until creamy. Gradually add flour mixture. Stir in Nestle Toll House treasures Premier White deluxe baking pieces. Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets.

Bake 9 to 10 minutes until edges are lightly browned. Let stand 20 minutes before removing from cookie sheets; cool completely. Makes about 30 (3") cookies.