3 pkgs. refrigerated biscuits
1 c. chopped pecans
1/2 c. sugar
1/2 tsp. cinnamon

Cut biscuits into quarters. Mix sugar and cinnamon. Roll quartered biscuits in mixture. Add 1/3 cup pecans after each package.

ICING:

3/4 c. sugar
1 tsp. cinnamon
1 stick butter

Make icing by melting butter and mixing sugar in it. Pour over biscuit mixture. Bake in Bundt pan at 350 degrees for 30-35 minutes.