1 pkg. frozen rolls
3/4 c. brown sugar
1 stick butter
1 pkg. butter pecan or butterscotch pudding
Maraschino cherries
Pecan halves

Butter bundt cake pan well. Line bottom with cherries and pecan halves. Place frozen rolls around and sprinkle with pecan halves throughout. Sprinkle pudding over rolls. Cut butter in small squares and place on toop. Let set overnight. Bake at 350 degrees until brown, about 25 minutes.

Lamar, Missouri