1 pt. peeled raw shrimp
1 lb. bacon
1 sm. bottle barbecue sauce
2 tbsp. lemon juice
1 tbsp. Tiger sauce
1/4 c. Worcestershire sauce

Cut bacon strips in halves or thirds. Roll bacon pieces around shrimp and secure with toothpicks. Place in a shallow baking pan. Mix next 4 ingredients and pour over shrimp. Bake in a preheated 350 degree oven for 1/2 hour or until done. These are delicious served as hot appetizers. Makes approximately 30 appetizers.