1 broiler/fryer chicken 2 1/2 to 3 lbs., cut up
1 large onion, thinly sliced
2 (6 oz.) cans tomato paste
1 (4 oz.) can mushrooms, drained
1 tsp. salt
1/4 tsp. pepper
1 to 2 cloves of garlic
1 to 2 tsp. oregano leaves
1/2 tsp. basil
1/2 tsp. celery salt (optional)
1 bay leaf
1/4 c. dry white wine

Place sliced onion in the bottom of a crock pot, and add the chicken pieces. Stir together tomato paste, mushrooms, salt, pepper, garlic, herbs and white wine. Pour over the chicken. Cover and cook on low for 7 to 9 hours. Serve chicken pieces over hot buttered spaghetti or vermicelli.