1/2 c. honey
1/4 c. vegetable oil
3/4 c. peanut butter no sugar added variety
1/2 tsp. vanilla
2 egg whites
1/4 c. nonfat dry milk
1/2 c. whole wheat pastry flour
1/2 c. rye flour
1 tsp. baking powder

Beat honey, oil, peanut butter, vanilla and whites. Stir in powdered milk. Mix pieces and roll into 30 balls. Place on 2 lightly greased cookie sheets. Press a criss cross pattern on each cookie with a fork, dipping it in water often so it doesn't stick. Bake at 350 degrees for 8 to 10 minutes. This is a low salt, low sugar, low fat dessert.